Nang Ori Sarawak White Pepper, 2.82 oz (80 gm)

Sarawak White Pepper – Premium Malaysian White Pepper

Enhance your cooking with the refined aroma and gentle heat of authentic Sarawak White Pepper, sourced from Sarawak, Malaysia—one of the world’s most respected pepper origins. Compared to black pepper, white pepper offers a cleaner, earthier flavor with subtle warmth, making it ideal for delicate and light-colored dishes.

Carefully processed and packed to preserve freshness, Sarawak white pepper is a staple ingredient in professional kitchens and everyday home cooking.

Sarawak White Pepper Powder

Sarawak White Pepper Powder is finely ground for smooth, even seasoning. It delivers a mild yet aromatic heat without overpowering flavors or changing the appearance of dishes.

 Key Features

• 100% pure Sarawak white pepper
• Finely ground for consistent seasoning
• Earthy aroma with gentle heat
• No additives, fillers, or preservatives
• Easy-to-use shaker bottle

 Best Uses

• Soups, sauces, and gravies
• Mashed potatoes and cream-based dishes
• Seafood, chicken, and stir-fries
• Asian and Western cuisine

Sarawak White Pepper Berries

Whole Sarawak White Pepper Berries provide maximum freshness and depth of flavor when freshly ground. Their complex, slightly woody notes make them ideal for precision seasoning. 

Key Features

• Premium whole white peppercorns
• Strong aroma with clean, balanced heat
• Ideal for fresh grinding
• No artificial ingredients or preservatives

 Best Uses

• Fresh grinding at the table
• Broths, stocks, and slow-cooked dishes
• Marinades and spice blends 

Product Details

• Origin: Sarawak, Malaysia
• Ingredient: White Pepper (Piper nigrum)
• Form: Powder or Whole Berries
• Packaging: Sealed plastic spice bottle to maintain freshness

Why Choose Sarawak White Pepper? 

• Globally recognized pepper origin
• Cleaner heat than black pepper
• Consistent quality and aroma
• Suitable for professional chefs and home cooks